Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) Recipe

Recipesfull introduces to you: Popular Recipes. (Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) Recipe). This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 12

Yield: 1 9x13-inch cake

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) Recipe

Ingredients

4 cups milk

3 cups white sugar

1 ½ cups cornmeal

3 eggs

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 tablespoon baking powder

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Step 2

Combine milk sugar cornmeal eggs butter all-purpose flour and baking powder in a blender; mix until very smooth about 5 minutes. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the cake comes out clean about 45 minutes. Let cool before cutting and serving.

Nutritional Information

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) Recipe

Servings Per Recipe:12

Calories: 338

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 68.9g 22%

Dietary Fiber: 0.7g 3%

Sugars: 54.1g

Fat: 5.1g 8%

Saturated Fat: 2.7g 13%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 310.7IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 49.5mcg 12%

Calcium: 171.1mg 17%

Iron: 1.2mg 7%

Magnesium: 17.1mg 6%

Potassium: 168.2mg 5%

Sodium: 174.2mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.