Broccoli Rabe with Roasted Peppers Recipe

Bring a large pot of lightly salted water to a boil. Add the broccoli rabe and cook uncovered until the stems are tender about 5 minutes. Drain in a colander.

Heat the olive oil in a large skillet over medium heat. Stir in the garlic and cook until tender about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness about 5 minutes for soft. Stir in the roasted peppers until heated then remove the skillet from the heat and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.