Broccoli, Rice, Cheese, and Chicken Casserole

Recipesfull introduces to you: Chicken Recipes. (Broccoli, Rice, Cheese, and Chicken Casserole). This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

2 cups water

2 cups uncooked instant rice

2 (10 ounce) cans chunk chicken

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup butter

1 cup milk

1 (16 ounce) package frozen chopped broccoli

1 small white onion

chopped

1 pound processed cheese food

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan bring the water to a boil. Mix in the instant rice cover and remove from heat. Let stand 5 minutes.

Step 3

In a 9x13 inch baking dish mix the prepared rice chicken cream of mushroom soup cream of chicken soup butter milk broccoli onion and processed cheese.

Step 4

Bake in the preheated oven for 30 to 35 minutes or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutritional Information

Broccoli, Rice, Cheese, and Chicken Casserole

Servings Per Recipe:8

Calories: 756.1

% Daily Value *

Protein: 36g 72%

Carbohydrates: 82.7g 27%

Dietary Fiber: 3g 12%

Sugars: 7.6g

Fat: 30.8g 47%

Saturated Fat: 15.2g 76%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 2001.8IU 40%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.4mg 24%

Vitamin C: 34.2mg 57%

Folate: 170.6mcg 43%

Calcium: 416.1mg 42%

Iron: 6.8mg 38%

Magnesium: 44.2mg 16%

Potassium: 485.2mg 14%

Sodium: 1642.3mg 66%

Thiamin: 0.1mg 7%

Calories From Fat: 277.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.