Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe

Recipesfull introduces to you: Popular Recipes. (Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe). Easy chai-inspired almondmilk soft serve with roasted stone fruit.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe

Ingredients

3 frozen bananas

2 cups Almond Breeze Almondmilk Vanilla

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

2 plums

halved and pitted

2 nectarines

halved and pitted

⅛ cup sugar

2 tablespoons apple cider

Chia seeds for garnish

Fresh blueberries for garnish

Tips

Directions

Step 1

Place fruit in a baking dish cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.

Step 2

To make soft serve place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

Step 3

Sprinkle with chia seeds and blueberries.

Nutritional Information

Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe

Servings Per Recipe:4

Calories: 212.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 49.1g 16%

Dietary Fiber: 5.3g 21%

Sugars: 27.4g

Fat: 2.4g 4%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 402IU 8%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 23%

Vitamin C: 15.5mg 26%

Folate: 23.9mcg 6%

Calcium: 22.6mg 2%

Iron: 0.7mg 4%

Magnesium: 34.7mg 12%

Potassium: 520.3mg 15%

Sodium: 92.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 21.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.