Brown Rice and Black Bean Casserole Recipe

Mix the rice and vegetable broth in a pot and bring to a boil. Reduce heat to low cover and simmer 45 minutes or until rice is tender.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

Heat the olive oil in a skillet over medium heat and cook the onion until tender. Mix in the zucchini chicken and mushrooms. Season with cumin salt and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.

In large bowl mix the cooked rice onion zucchini chicken mushrooms beans chiles carrots and 1/2 the Swiss cheese. Transfer to the prepared casserole dish and sprinkle with remaining cheese.

Cover casserole loosely with foil and bake 30 minutes in the preheated oven. Uncover and continue baking 10 minutes or until bubbly and lightly browned.