Burrata Bruschetta with Figs Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Burrata Bruschetta with Figs Recipe). I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Burrata Bruschetta with Figs Recipe

Ingredients

12 Black Mission figs

halved lengthwise

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

6 ounces Burrata cheese

thickly sliced

6 (1/2 inch thick) slices Italian bread

toasted

sea salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place figs skin-side down on grill. Cook until figs start to swell and bubble 2 to 4 minutes.

Step 3

Whisk together balsamic vinegar and olive oil until completely combined about 1 minute.

Step 4

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutritional Information

Burrata Bruschetta with Figs Recipe

Servings Per Recipe:4

Calories: 376.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 44.9g 15%

Dietary Fiber: 5.2g 21%

Sugars: 25.7g

Fat: 17.3g 27%

Saturated Fat: 7.3g 36%

Cholesterol: 30mg 10%

Vitamin A Iu: 213IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 3mg 5%

Folate: 66.3mcg 17%

Calcium: 78.3mg 8%

Iron: 2.5mg 14%

Magnesium: 34.9mg 12%

Potassium: 387.7mg 11%

Sodium: 363.8mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 155.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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