Butter Cookies III Recipe

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Brief

Servings: 36

Yield: 12 dozen

Butter Cookies III Recipe

Ingredients

2 cups butter

8 cups all-purpose flour

2 cups white sugar

6 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.

Step 3

Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.

Step 4

Bake for 12 to 15 minutes until brown on the edges.

Nutritional Information

Butter Cookies III Recipe

Servings Per Recipe:36

Calories: 246.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 32.4g 10%

Dietary Fiber: 0.8g 3%

Sugars: 11.2g

Fat: 11.3g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 355.7IU 7%

Niacin Equivalents: 2.5mg 19%

Folate: 55.1mcg 14%

Calcium: 11.7mg 1%

Iron: 1.4mg 8%

Magnesium: 7.4mg 3%

Potassium: 44.1mg 1%

Sodium: 84.9mg 3%

Thiamin: 0.2mg 22%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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