Buttermilk Bread I Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Buttermilk Bread I Recipe). This is a great bread recipe for your bread machine. It's easy and very good.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Buttermilk Bread I Recipe

Ingredients

1 ½ cups buttermilk

1 ½ tablespoons margarine

2 tablespoons white sugar

1 teaspoon salt

3 cups bread flour

1 ⅓ cups whole wheat flour

2 ¼ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place buttermilk butter or margarine sugar salt flour whole wheat flour and yeast into pan of bread machine.

Step 2

Bake on White Bread setting. Cool on wire racks before slicing.

Nutritional Information

Buttermilk Bread I Recipe

Servings Per Recipe:12

Calories: 79.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.8g 7%

Sugars: 3.6g

Fat: 1.9g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 1.2mg

Vitamin A Iu: 67.9IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 25mcg 6%

Calcium: 41.2mg 4%

Iron: 0.7mg 4%

Magnesium: 22.6mg 8%

Potassium: 116mg 3%

Sodium: 242.5mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 16.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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