Buttermilk White Layer Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk White Layer Cake Recipe). I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 1 9-inch cake

Buttermilk White Layer Cake Recipe

Ingredients

½ cup butter

softened

2 teaspoons vanilla extract

2 cups cake flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ⅓ cups buttermilk

4 egg whites

1 ½ cups white sugar

2 ½ cups prepared frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.

Step 2

Beat butter and vanilla extract together in a bowl until creamy. Mix flour baking powder baking soda and salt together in a separate bowl. Beat butter mixture alternating with buttermilk into flour mixture until fully incorporated.

Step 3

Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 5

Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.

Nutritional Information

Buttermilk White Layer Cake Recipe

Servings Per Recipe:16

Calories: 400

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 65.4g 21%

Dietary Fiber: 0.6g 2%

Sugars: 48.7g

Fat: 14.9g 23%

Saturated Fat: 6.5g 33%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 509.1IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 34.9mcg 9%

Calcium: 49.6mg 5%

Iron: 2.1mg 12%

Magnesium: 16.8mg 6%

Potassium: 163.9mg 5%

Sodium: 273.9mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 133.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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