Butternut Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Pie Crust Recipe). I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 2 - 9 inch pie crusts

Butternut Pie Crust Recipe

Ingredients

3 cups all-purpose flour

1 egg

1 cup mashed

cooked butternut squash

Fruits and Vegetables

Directions

Step 1

Place the flour egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

Nutritional Information

Butternut Pie Crust Recipe

Servings Per Recipe:16

Calories: 95.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 19.4g 6%

Dietary Fiber: 1.1g 4%

Sugars: 0.1g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 516.1IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.5mg 1%

Folate: 46.8mcg 12%

Calcium: 8mg 1%

Iron: 1.2mg 7%

Magnesium: 6.9mg 3%

Potassium: 49.2mg 1%

Sodium: 5.1mg

Thiamin: 0.2mg 19%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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