Cabbage and Eggs

Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned about 5 minutes. Add onion reduce heat and cover. Cook stirring frequently about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.

Meanwhile place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.

Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.