Caesar Potato Salad Recipe

Recipesfull introduces to you: Healthy Lunch Recipes. (Caesar Potato Salad Recipe). We love this recipe on a summer's day, but it works at any time of year.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Caesar Potato Salad Recipe

Ingredients

8 slices bacon

24 baby red potatoes

2 tablespoons olive oil

or as needed

cracked black pepper to taste

⅓ cup Caesar salad dressing

4 green onions

diced

Vegan Black Bean and Sweet Potato Salad

Lunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step 3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step 4

Bake in the preheated oven until tender about 10 minutes.

Step 5

Mix potatoes bacon bits Caesar salad dressing and green onions together in a bowl. Serve warm.

Nutritional Information

Caesar Potato Salad Recipe

Servings Per Recipe:16

Calories: 238.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 41.1g 13%

Dietary Fiber: 4.4g 18%

Sugars: 2.6g

Fat: 5.9g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 57.1IU 1%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 28%

Vitamin C: 22.6mg 38%

Folate: 48.4mcg 12%

Calcium: 32.5mg 3%

Iron: 2mg 11%

Magnesium: 58.5mg 21%

Potassium: 1202.5mg 34%

Sodium: 172.7mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.