Candied Dills Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Dills Recipe). This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 150

Yield: 150 servings

Candied Dills Recipe

Ingredients

1 gallon dill pickle slices

drained

5 pounds white sugar

2 tablespoons pickling spice

2 teaspoons ground cinnamon

Side Dish

Directions

Step 1

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles sugar pickling spice and cinnamon.

Step 2

Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Nutritional Information

Candied Dills Recipe

Servings Per Recipe:150

Calories: 61.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.2g 1%

Sugars: 15.3g

Vitamin A Iu: 50IU 1%

Vitamin C: 0.3mg 1%

Folate: 0.2mcg

Calcium: 1.8mg

Iron: 0.1mg 1%

Magnesium: 1.7mg 1%

Potassium: 18mg 1%

Sodium: 194.4mg 8%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.