Cannoli Filling Recipe

Recipesfull introduces to you: Cookie Recipes. (Cannoli Filling Recipe). A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.

Brief

Prep 5 mins

Additional: 40 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Cannoli Filling Recipe

Ingredients

1 (15 ounce) container ricotta cheese

1 cup confectioners' sugar

½ cup chopped candied citron

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

In a medium bowl stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutritional Information

Cannoli Filling Recipe

Servings Per Recipe:16

Calories: 89.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.2g 1%

Sugars: 7.4g

Fat: 2.1g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 103.1IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 3.5mcg 1%

Calcium: 78.7mg 8%

Iron: 0.2mg 1%

Magnesium: 4.4mg 2%

Potassium: 42.4mg 1%

Sodium: 55.1mg 2%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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