Caramel Chocolate Corn Recipe

Grease cookie sheets.

Place popcorn and peanuts in a paper bag. Set aside.

In a microwave safe bowl combine sugar butter corn syrup vanilla and salt. Microwave 4 minutes until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.

Roll down edges of bag and place bag in microwave. Heat for 2 minutes shaking three times to mix. Spread mixture onto prepared sheets to cool.

In a microwave safe bowl combine chocolate and shortening. Microwave 90 seconds stirring once until melted. Drizzle over popcorn mixture. Let cool before serving.