Caramel Ham Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Ham Loaf Recipe). This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Caramel Ham Loaf Recipe

Ingredients

10 (1 ounce) slices white bread

torn into pieces

2 ½ cups milk

2 pounds ground smoked ham

1 pound ground beef

6 eggs

beaten

1 teaspoon salt

1 teaspoon dry mustard

⅓ cup brown sugar

1 cup brown sugar

2 teaspoons flour

2 teaspoons prepared mustard

2 tablespoons distilled white vinegar

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the bread in a large bowl pour in the milk and soak until soft. Mash well then mix in the ham beef eggs salt dry mustard and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar flour and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

Step 3

Bake in preheated oven for one hour until the ground beef has cooked and the topping has browned nicely.

Nutritional Information

Caramel Ham Loaf Recipe

Servings Per Recipe:12

Calories: 523.4

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 39g 13%

Dietary Fiber: 0.6g 2%

Sugars: 27.3g

Fat: 28.4g 44%

Saturated Fat: 10.7g 53%

Cholesterol: 171.6mg 57%

Vitamin A Iu: 217.9IU 4%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.5mg 30%

Vitamin C: 26.5mg 44%

Folate: 45mcg 11%

Calcium: 137.8mg 14%

Iron: 2.8mg 15%

Magnesium: 33.7mg 12%

Potassium: 487.3mg 14%

Sodium: 1415mg 57%

Thiamin: 0.6mg 59%

Calories From Fat: 255.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.