Caramel Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Popcorn Recipe). Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 20

Yield: 5 quarts

Caramel Popcorn Recipe

Ingredients

1 cup butter

2 cups brown sugar

½ cup corn syrup

1 teaspoon salt

½ teaspoon baking soda

1 teaspoon vanilla extract

5 quarts popped popcorn

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

Step 2

In a medium saucepan over medium heat melt butter. Stir in brown sugar corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn stirring to coat.

Step 3

Place in two large shallow baking dishes and bake in preheated oven stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutritional Information

Caramel Popcorn Recipe

Servings Per Recipe:20

Calories: 252.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 32.8g 11%

Dietary Fiber: 0.9g 4%

Sugars: 23.6g

Fat: 14g 22%

Saturated Fat: 6.6g 33%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 300.5IU 6%

Niacin Equivalents: 0.3mg 2%

Folate: 3.3mcg 1%

Calcium: 22.6mg 2%

Iron: 0.4mg 2%

Magnesium: 11mg 4%

Potassium: 52.3mg 2%

Sodium: 340mg 14%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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