Caribbean Crabmeat Salad

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Place pasta crabmeat red pepper mango cilantro and jalapeno in a large bowl and set aside.

In a small bowl whisk together the lime zest lime juice olive oil honey cumin ginger and salt. Pour over salad toss to coat and let sit in refrigerator for at least one hour before serving.