Cast Iron Skillet Buttermilk Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cast Iron Skillet Buttermilk Cornbread Recipe). This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 1 10-inch round

Cast Iron Skillet Buttermilk Cornbread Recipe

Ingredients

1 cup white cornmeal

½ cup yellow cornmeal

½ cup all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk

2 tablespoons lard

2 tablespoons vegetable oil

1 large egg

1 teaspoon butter

or as needed

1 pinch paprika

1 pinch kosher salt

Bread

Directions

Step 1

Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).

Step 2

Mix white cornmeal yellow cornmeal flour baking powder and salt together in a large bowl. Add buttermilk lard and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.

Step 3

Remove hot cast iron skillet from oven melt butter in skillet then pour in batter. Top with paprika and kosher salt. Return skillet to oven.

Step 4

Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan about 15 minutes.

Step 5

Remove from oven to cool slightly about 5 minutes. Cut into wedges.

Nutritional Information

Cast Iron Skillet Buttermilk Cornbread Recipe

Servings Per Recipe:8

Calories: 201.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.7g 7%

Sugars: 1.8g

Fat: 8.8g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 138.9IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 41.3mcg 10%

Calcium: 176.9mg 18%

Iron: 1.7mg 9%

Magnesium: 29.1mg 10%

Potassium: 123.5mg 4%

Sodium: 635.1mg 25%

Thiamin: 0.2mg 20%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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