Cavatapi with Chicken Ragu, Mozzarella and Basil Recipe

Recipesfull introduces to you: Popular Recipes. (Cavatapi with Chicken Ragu, Mozzarella and Basil Recipe). A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cavatapi with Chicken Ragu, Mozzarella and Basil Recipe

Ingredients

8 ounces cavatapi or penne pasta

uncooked

2 teaspoons olive oil

½ cup minced onion

2 cloves garlic

minced

1 pound ground chicken

1 (24 ounce) jar spicy red pepper pasta sauce

1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese

½ cup chopped fresh basil or Italian parsley

Tips

Directions

Step 1

Cook pasta according to package directions omitting salt.

Step 2

Meanwhile heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink about 5 minutes. Add pasta sauce; simmer 10 minutes.

Step 3

Drain pasta; transfer to four shallow bowls. Top with chicken ragu cheese and basil.

Nutritional Information

Cavatapi with Chicken Ragu, Mozzarella and Basil Recipe

Servings Per Recipe:4

Calories: 520.3

% Daily Value *

Protein: 44.9g 90%

Carbohydrates: 52.9g 17%

Dietary Fiber: 5.1g 20%

Sugars: 9.6g

Fat: 11.7g 18%

Saturated Fat: 3g 15%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 301.6IU 6%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 0.7mg 47%

Vitamin C: 4.3mg 7%

Folate: 12.2mcg 3%

Calcium: 40.7mg 4%

Iron: 2.7mg 15%

Magnesium: 63.8mg 23%

Potassium: 445mg 13%

Sodium: 689.5mg 28%

Thiamin: 0.1mg 9%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.