Celery Herb Stuffing and Savory Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Celery Herb Stuffing and Savory Chicken Recipe). I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 5

Yield: 5 servings

Celery Herb Stuffing and Savory Chicken Recipe

Ingredients

1 small onion

diced

½ cup diced celery

with leaves

6 slices stale bread

cut into cubes

1 tablespoon ground black pepper

1 tablespoon chopped fresh parsley

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon celery salt

½ cup melted butter

1 (3 pound) whole chicken

¼ cup chopped fresh savory

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together onion celery bread pepper parsley sage rosemary thyme and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.

Step 3

Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.

Step 4

Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165 degrees F (74 degrees C) about 15 minutes.

Nutritional Information

Celery Herb Stuffing and Savory Chicken Recipe

Servings Per Recipe:5

Calories: 599.2

% Daily Value *

Protein: 39.7g 80%

Carbohydrates: 18.7g 6%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 40.1g 62%

Saturated Fat: 17.7g 88%

Cholesterol: 165.1mg 55%

Vitamin A Iu: 932IU 19%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.6mg 38%

Vitamin C: 6.1mg 10%

Folate: 52.6mcg 13%

Calcium: 104.7mg 11%

Iron: 4.4mg 24%

Magnesium: 49.1mg 18%

Potassium: 449.7mg 13%

Sodium: 755.1mg 30%

Thiamin: 0.2mg 18%

Calories From Fat: 361

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.