Ceramic Mold Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ceramic Mold Cookies Recipe). For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Brief

Servings: 72

Yield: 6 dozen*

Ceramic Mold Cookies Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

1 egg

2 cups all-purpose flour

¼ teaspoon salt

1 tablespoon milk

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

Step 2

In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

Step 3

Preheat oven to 350 degrees F (180 degrees C).

Step 4

Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Nutritional Information

Ceramic Mold Cookies Recipe

Servings Per Recipe:72

Calories: 33.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g

Sugars: 2.1g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 6mg 2%

Vitamin A Iu: 43.2IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 6.7mcg 2%

Calcium: 1.6mg

Iron: 0.2mg 1%

Magnesium: 0.9mg

Potassium: 5.4mg

Sodium: 18.3mg 1%

Calories From Fat: 12.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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