Chai Butter Cookies Recipe

In a large bowl cream together the butter 1 1/3 cups sugar and chai tea mix until light and fluffy. Beat in the eggs one at a time mixing well after each. Combine the flour baking powder and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough and refrigerate for 1 hour.

Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart and flatten slightly using the tines of a fork.

Bake for 10 to 12 minutes in the preheated oven just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.