Chai Cake for Bread Machines Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Chai Cake for Bread Machines Recipe). This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!

Brief

Prep 15 mins

Cook: 3hrs

Additional: 40 mins

Total: 3hrs55 mins

Servings: 10

Yield: 10 servings

Chai Cake for Bread Machines Recipe

Ingredients

1 (1.1 oz) package chai tea powder

¾ cup hot water

¼ cup Chardonnay wine

½ teaspoon vanilla extract

1 egg yolk

½ cup frozen unsweetened raspberries

1 tablespoon butter

room temperature

½ cup bread flour

¼ cup rye flour

1 cup all-purpose flour

½ cup wheat bran

1 (.25 ounce) package active dry yeast

½ cup coarsely chopped walnuts

½ teaspoon caraway seed

¼ cup white sugar

1 teaspoon coarse smoked salt flakes

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.

Step 2

Combine the chai tea Chardonnay vanilla extract egg yolk frozen raspberries and butter in the pan of a bread machine. Add the bread flour rye flour all-purpose flour wheat bran yeast walnuts caraway seed sugar and salt.

Step 3

Select the \Sweet\ setting with a \Light Crust\ and press Start. When the bread has finished baking allow it to cool for at least 30 minutes before slicing and serving.

Nutritional Information

Chai Cake for Bread Machines Recipe

Servings Per Recipe:10

Calories: 184.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.9g 11%

Sugars: 7.7g

Fat: 6.3g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 66.9IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 62.9mcg 16%

Calcium: 17.1mg 2%

Iron: 1.7mg 9%

Magnesium: 35.1mg 13%

Potassium: 108.9mg 3%

Sodium: 253.6mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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