Champagne Punch III Recipe

Recipesfull introduces to you: Cocktail Recipes. (Champagne Punch III Recipe). Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Brief

Prep 10 mins

Total: 10 mins

Servings: 35

Yield: 35 (4 ounce) servings

Champagne Punch III Recipe

Ingredients

1 (12 fluid ounce) can frozen cranberry juice concentrate

1 (12 fluid ounce) can frozen pink lemonade concentrate

1 (6 ounce) can frozen limeade concentrate

1 (750 milliliter) bottle white wine

chilled

1 liter carbonated water

chilled

2 (750 milliliter) bottles champagne

chilled

1 lemon - sliced

for garnish

½ cup fresh mint

garnish

Berrylicious Frozen Sangria Slush

Drinks

Directions

Step 1

In large punch bowl combine the cranberry juice concentrate pink lemonade concentrate limeade concentrate white wine club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutritional Information

Champagne Punch III Recipe

Servings Per Recipe:35

Calories: 116.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.1g

Sugars: 14.7g

othercarbs: 3.1g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 97.8g

ash: 0.2g

Vitamin A Iu: 9.7IU

Vitamin are: 1RE

Vitamin acarotenoid: 1RE

Vitamin aretinol: 0RE

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

Vitamin C: 9mg 15%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 2.5mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 9.1mg 1%

copper: 0mg 1%

Iron: 0.4mg 2%

Magnesium: 8.7mg 2%

manganese: 0.1mg 5%

phosphorus: 14.5mg 1%

Potassium: 75.6mg 2%

selenium: 0.1mcg

Sodium: 5mg

zinc: 0.1mg 1%

181oleic: 0g

182linoleic: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 6.6g

caffeine: 0mg

pyramidfruit: 0

exchangeothercarbs: 0

energy: 127.6

Thiamin: 0mg 1%

riboflavin: 0mg 1%

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

183linolenic: 0g

pyramidFat: 0

solublefiber: 0g

insolublefiber: 0g

Vitamin acarotene: 2.7mcg

Vitamin k: 0.1mcg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

201eicosen: 0g

221erucic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

fluoride: 130.7mg

monosaccharides: 0g

disaccharides: 0g

boron: 151.5mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidvegetables: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.