Cheddar Pear Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar Pear Pie Recipe). Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 - 9 inch pie

Cheddar Pear Pie Recipe

Ingredients

½ cup all-purpose flour

½ cup brown sugar

½ cup shredded Cheddar cheese

¼ cup butter

6 cups peeled and sliced pears

1 tablespoon fresh lemon juice

½ cup brown sugar

3 tablespoons cornstarch

¾ teaspoon ground cinnamon

unbaked pie crust

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine the flour 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.

Step 3

Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.

Step 4

Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown about 45 minutes.

Nutritional Information

Cheddar Pear Pie Recipe

Servings Per Recipe:6

Calories: 546.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 87.3g 28%

Dietary Fiber: 6.7g 27%

Sugars: 51.9g

Fat: 21.1g 32%

Saturated Fat: 9.4g 47%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 370IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.1mg 14%

Folate: 56.3mcg 14%

Calcium: 123.1mg 12%

Iron: 2mg 11%

Magnesium: 24.3mg 9%

Potassium: 291.3mg 8%

Sodium: 281.3mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 189.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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