Cheese Squares Appetizer Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheese Squares Appetizer Recipe). This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Cheese Squares Appetizer Recipe

Ingredients

4 eggs

1 pound shredded Cheddar cheese

1 teaspoon minced onion

2 jalapeno peppers

seeded and chopped

Pesto Chicken Penne Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the eggs into a food processor and process until light and frothy. Add Cheddar cheese onion and jalapeno peppers and process until smooth. Pour into an ungreased 8x8 inch baking pan.

Step 3

Bake in the preheated oven until set 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutritional Information

Cheese Squares Appetizer Recipe

Servings Per Recipe:16

Calories: 132.8

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 0.6g

Sugars: 0.3g

Fat: 10.7g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 359.2IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.8mg 1%

Folate: 11.8mcg 3%

Calcium: 211.4mg 21%

Iron: 0.4mg 2%

Magnesium: 9.8mg 4%

Potassium: 48.6mg 1%

Sodium: 193.7mg 8%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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