Cheesecake Brownies Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Brownies Recipe). Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Cheesecake Brownies Recipe

Ingredients

1 (19.8 ounce) package brownie mix

1 (8 ounce) package cream cheese

1 egg

⅓ cup white sugar

New York Cheesecake II

Dessert

Directions

Step 1

Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.

Step 2

Spread the brownie batter evenly into the prepared pan. Using an electric mixer beat together the cream cheese egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

Step 3

Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan then cut into bars and serve.

Nutritional Information

Cheesecake Brownies Recipe

Servings Per Recipe:24

Calories: 146.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.7g 3%

Sugars: 2.8g

Fat: 6.9g 11%

Saturated Fat: 2.7g 14%

Cholesterol: 18mg 6%

Vitamin A Iu: 138.3IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 10.3mcg 3%

Calcium: 13mg 1%

Iron: 0.6mg 3%

Magnesium: 10.1mg 4%

Potassium: 64.5mg 2%

Sodium: 100.5mg 4%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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