Cheesy Cauliflower-Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Cauliflower-Potato Soup Recipe). A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Cheesy Cauliflower-Potato Soup Recipe

Ingredients

1 large head cauliflower

chopped

2 medium russet potatoes

peeled and chopped

2 medium Spanish onions

chopped

1 (32 ounce) container chicken broth

2 tablespoons bacon bits

2 cups shredded sharp Cheddar cheese

1 cup milk

¼ cup cream

2 teaspoons kosher salt

2 teaspoons ground black pepper

1 teaspoon ground cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Place cauliflower potatoes and onions in a large pot. Pour in chicken broth and bacon bits cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until vegetables are tender about 20 minutes. Stir in Cheddar cheese milk cream salt black pepper and cayenne pepper until thoroughly combined and cheese has melted.

Step 2

Puree soup with an immersion blender until smooth. Adjust seasoning as needed.

Nutritional Information

Cheesy Cauliflower-Potato Soup Recipe

Servings Per Recipe:8

Calories: 280.9

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 22g 7%

Dietary Fiber: 4.2g 17%

Sugars: 6.7g

Fat: 15.7g 24%

Saturated Fat: 9.6g 48%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 622.7IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 32%

Vitamin C: 55.1mg 92%

Folate: 83.2mcg 21%

Calcium: 331mg 33%

Iron: 1.4mg 8%

Magnesium: 46.9mg 17%

Potassium: 694.9mg 20%

Sodium: 1336.7mg 54%

Thiamin: 0.1mg 10%

Calories From Fat: 141.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.