Cheesy Grilled Bread Recipe

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine butter tomatoes pesto garlic salt and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.

Grill bread on the preheated grill until toasted about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread cut-side up over indirect heat with grill covered until toping melts 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.