Cheesy Potato Kugel Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Potato Kugel Recipe). Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 12

Yield: 1 - 9x5 inch loaf

Cheesy Potato Kugel Recipe

Ingredients

3 pounds peeled and shredded potatoes

4 eggs

salt and pepper to taste

5 tablespoons olive oil

1 onion

chopped

2 ½ cups Cheddar cheese

shredded

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

Place potatoes in a colander and squeeze out moisture.

Step 3

In a large bowl combine eggs salt pepper oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned serve hot.

Nutritional Information

Cheesy Potato Kugel Recipe

Servings Per Recipe:12

Calories: 259.5

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.7g 11%

Sugars: 1.5g

Fat: 15.2g 23%

Saturated Fat: 6.3g 32%

Cholesterol: 86.7mg 29%

Vitamin A Iu: 319.5IU 6%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 24%

Vitamin C: 23mg 38%

Folate: 32mcg 8%

Calcium: 194.4mg 19%

Iron: 1.4mg 8%

Magnesium: 35.6mg 13%

Potassium: 536.7mg 15%

Sodium: 176.8mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.