Cheesy Turkey with Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Turkey with Pasta Recipe). This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cheesy Turkey with Pasta Recipe

Ingredients

1 (16 ounce) package rigatoni pasta

¼ cup butter

¼ cup all-purpose flour

1 cup turkey stock

½ cup pasta sauce

1 cup water

½ (1 ounce) package dry onion soup mix

1 teaspoon crushed garlic

salt and pepper to taste

⅓ cup shredded Monterey Jack cheese

⅓ cup shredded sharp Cheddar cheese

1 pound cooked turkey breast

cubed

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan or deep skillet melt the butter over low to medium heat; blend in flour. Slowly add turkey stock pasta sauce and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.

Step 3

Sprinkle in the Monterey Jack Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Nutritional Information

Cheesy Turkey with Pasta Recipe

Servings Per Recipe:6

Calories: 579.3

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 63.1g 20%

Dietary Fiber: 3.5g 14%

Sugars: 4.5g

Fat: 20.1g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 90.4mg 30%

Vitamin A Iu: 458IU 9%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.5mg 32%

Vitamin C: 3.5mg 6%

Folate: 167.8mcg 42%

Calcium: 148.9mg 15%

Iron: 3.8mg 21%

Magnesium: 65.6mg 23%

Potassium: 475.6mg 13%

Sodium: 537.9mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.