Cheesy Zucchini Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Zucchini Casserole II Recipe). Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 9

Yield: 8 to 10 servings

Cheesy Zucchini Casserole II Recipe

Ingredients

9 zucchini

peeled and sliced

1 large onion

chopped

½ cup butter

1 ½ cups shredded Cheddar cheese

3 eggs

beaten

salt and pepper to taste

48 buttery round crackers

crushed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter cheese eggs salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.

Step 3

Bake in preheated oven for 1 hour.

Nutritional Information

Cheesy Zucchini Casserole II Recipe

Servings Per Recipe:9

Calories: 325.4

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 20.8g 7%

Dietary Fiber: 3.4g 13%

Sugars: 5.5g

Fat: 23.5g 36%

Saturated Fat: 12g 60%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 2774.7IU 56%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.9mg 17%

Folate: 47.4mcg 12%

Calcium: 189.3mg 19%

Iron: 1.9mg 11%

Magnesium: 52.5mg 19%

Potassium: 567.4mg 16%

Sodium: 390.3mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.