Chef John's Turkey Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (Chef John's Turkey Chili Recipe). I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado.

Brief

Prep 10 mins

Cook: 1hr40 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Chef John's Turkey Chili Recipe

Ingredients

¼ cup ancho chile powder

1 tablespoon paprika

1 tablespoon ground cumin

2 ½ teaspoons salt

1 ½ teaspoons ground dried chipotle pepper

1 teaspoon dried oregano

1 teaspoon unsweetened cocoa powder

1 teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

⅛ teaspoon ground cinnamon

1 tablespoon olive oil

1 onion

chopped

2 ½ pounds ground turkey

3 cloves garlic

minced

1 cup tomato puree

2 cups water

2 (12 ounce) cans pinquito or pinto beans

drained and rinsed

Slow Cooker Turkey Breast

Dinner

Directions

Step 1

Mix the ancho chile powder paprika cumin salt chipotle pepper oregano cocoa powder black pepper cayenne pepper and cinnamon in a bowl; set aside.

Step 2

Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink breaking up any large chunks 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant 3 to 4 minutes.

Step 3

Stir in the tomato puree and water. Bring to a simmer then reduce heat to low. Cook until the turkey meat is broken down about 1 hour. Stir in the beans and continue to simmer until flavors have blended 20 to 30 more minutes.

Nutritional Information

Chef John's Turkey Chili Recipe

Servings Per Recipe:6

Calories: 447.5

% Daily Value *

Protein: 45.1g 90%

Carbohydrates: 27.9g 9%

Dietary Fiber: 9.1g 36%

Sugars: 3.6g

Fat: 18.9g 29%

Saturated Fat: 4.4g 22%

Cholesterol: 139.7mg 47%

Vitamin A Iu: 2446.7IU 49%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 1mg 60%

Vitamin C: 11.8mg 20%

Folate: 93.4mcg 23%

Calcium: 133mg 13%

Iron: 7.1mg 39%

Magnesium: 94mg 34%

Potassium: 1023.8mg 29%

Sodium: 1635.3mg 65%

Thiamin: 0.3mg 26%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.