Cherry Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Cherry Cheesecake). This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Brief

Prep 30 mins

Additional: 5hrs

Total: 5hrs30 mins

Servings: 12

Yield: 1 - 9 inch cheesecake

Cherry Cheesecake

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk

⅓ cup lemon juice

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Place softened cream cheese in a mixing bowl; add condensed milk lemon juice and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!

Step 2

Pour cherry pie filling on top of pie. Serve.

Nutritional Information

Cherry Cheesecake

Servings Per Recipe:12

Calories: 316.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 44.2g 14%

Dietary Fiber: 0.6g 2%

Sugars: 24.7g

Fat: 13.7g 21%

Saturated Fat: 6.8g 34%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 586IU 12%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.8mg 10%

Folate: 13.1mcg 3%

Calcium: 117.4mg 12%

Iron: 0.8mg 4%

Magnesium: 16.7mg 6%

Potassium: 219.8mg 6%

Sodium: 205.7mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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