Chicken and Egg Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Egg Salad Recipe). I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Brief

Prep 25 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 4

Yield: 4 servings

Chicken and Egg Salad Recipe

Ingredients

2 cups diced cooked chicken

3 hard-boiled eggs

diced

½ onion

chopped

1 stalk celery

diced

2 tablespoons mayonnaise

or to taste

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh parsley

1 pinch salt and cracked black pepper to taste

Salad

Directions

Step 1

Combine chicken eggs onion celery mayonnaise cilantro parsley salt and pepper in a big bowl; stir well. Taste and adjust salt pepper and mayonnaise to your liking. Place in the refrigerator to chill about 3 hours.

Nutritional Information

Chicken and Egg Salad Recipe

Servings Per Recipe:4

Calories: 274.4

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 18.3g 28%

Saturated Fat: 4.5g 23%

Cholesterol: 216.2mg 72%

Vitamin A Iu: 499.5IU 10%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.8mg 6%

Folate: 31.1mcg 8%

Calcium: 40.5mg 4%

Iron: 1.4mg 8%

Magnesium: 21.7mg 8%

Potassium: 239.5mg 7%

Sodium: 181.2mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.