Chicken and Stuffing Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken and Stuffing Casserole Recipe). This casserole got me and my family our '10 minutes of fame'. It was entered in the \"News Channel 7 Kitchen Recipes\" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Brief

Servings: 8

Yield: 8 servings

Chicken and Stuffing Casserole Recipe

Ingredients

1 (3 pound) whole chicken

8 ounces dry bread stuffing mix

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

1 ¼ cups chicken broth (from boiling the chicken)

1 cup evaporated milk

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.

Step 3

In a large bowl mix together the soups broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes until it starts to bubble in the center.

Nutritional Information

Chicken and Stuffing Casserole Recipe

Servings Per Recipe:8

Calories: 579.5

% Daily Value *

Protein: 38.3g 77%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.1g 5%

Sugars: 6.2g

Fat: 32.9g 51%

Saturated Fat: 10.1g 50%

Cholesterol: 144.4mg 48%

Vitamin A Iu: 489.3IU 10%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 0.7mg 41%

Vitamin C: 3.4mg 6%

Folate: 61.9mcg 16%

Calcium: 146mg 15%

Iron: 3.3mg 18%

Magnesium: 56.4mg 20%

Potassium: 543mg 15%

Sodium: 1141.9mg 46%

Thiamin: 0.2mg 20%

Calories From Fat: 296

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.