Chicken Curry I Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Curry I Recipe). This is a very old family recipe. It's everybody's favorite. Curry should be cooked slowly for a long time to get the best flavor. I often cook it the day before for even better flavor. Serve over rice.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 4 to 6 servings

Chicken Curry I Recipe

Ingredients

1 (3 pound) whole chicken

skin removed and cut into pieces

3 onions

chopped

1 teaspoon ground cinnamon

1 bay leaf

2 cloves crushed garlic

¼ teaspoon ground ginger

1 teaspoon paprika

3 tablespoons curry powder

½ teaspoon white sugar

½ lemon

juiced

½ teaspoon cayenne pepper

1 tablespoon tomato paste

1 pinch salt

¼ cup olive oil

water to cover

Main Dish

Directions

Step 1

Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger paprika curry powder sugar salt and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.

Step 2

Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done about 20 minutes.

Step 3

Just before serving add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

Nutritional Information

Chicken Curry I Recipe

Servings Per Recipe:6

Calories: 343.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2.9g 12%

Sugars: 3.2g

Fat: 24.3g 37%

Saturated Fat: 5.3g 27%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 443.9IU 9%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 22%

Vitamin C: 12.7mg 21%

Folate: 20.8mcg 5%

Calcium: 51.2mg 5%

Iron: 2.5mg 14%

Magnesium: 32.9mg 12%

Potassium: 329.9mg 9%

Sodium: 82.9mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.