Chicken Kathleen Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Kathleen Recipe). This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Chicken Kathleen Recipe

Ingredients

1 (10 ounce) package yellow rice

cooked

2 skinless boneless chicken breast halves

cooked and cubed

1 (10 ounce) package chopped frozen broccoli

thawed

2 (10.75 ounce) canscondensed cream of chicken soup

¾ cup milk

1 (8 ounce) package Cheddar cheese

shredded

½ cup butter

2 cups dried bread crumbs

seasoned

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice then sprinkle the broccoli over the chicken. Mix soup and milk together and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.

Step 3

Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour.

Nutritional Information

Chicken Kathleen Recipe

Servings Per Recipe:6

Calories: 779.8

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 74.3g 24%

Dietary Fiber: 4.2g 17%

Sugars: 5.7g

Fat: 39.4g 61%

Saturated Fat: 20.9g 105%

Cholesterol: 118.3mg 39%

Vitamin A Iu: 2181.8IU 44%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.3mg 21%

Vitamin C: 29.6mg 49%

Folate: 149.4mcg 37%

Calcium: 440.3mg 44%

Iron: 5.4mg 30%

Magnesium: 80.1mg 29%

Potassium: 433.3mg 12%

Sodium: 2488.7mg 100%

Thiamin: 0.2mg 15%

Calories From Fat: 354.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.