Chicken 'n' Stuff Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken 'n' Stuff Recipe). Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Chicken 'n' Stuff Recipe

Ingredients

8 skinless

boneless chicken breast halves

8 slices Monterey Jack cheese

2 (10.75 ounce) canscondensed cream of mushroom soup

⅔ cup dry white wine

1 (6 ounce) package chicken-flavor stuffing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.

Step 3

Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutritional Information

Chicken 'n' Stuff Recipe

Servings Per Recipe:8

Calories: 396.8

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 21g 7%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 15.4g 24%

Saturated Fat: 7.1g 35%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 264.9IU 5%

Niacin Equivalents: 21.5mg 166%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.4mg 2%

Folate: 11.6mcg 3%

Calcium: 247.5mg 25%

Iron: 3mg 17%

Magnesium: 45.8mg 16%

Potassium: 442.8mg 12%

Sodium: 1111.5mg 45%

Thiamin: 0.1mg 11%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.