Chicken Veronica Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Veronica Recipe). A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chicken Veronica Recipe

Ingredients

¼ cup extra-virgin olive oil

2 ½ pounds chicken breast cutlets

pounded to 1/4 inch thickness

1 cup all-purpose flour for dusting

4 cloves garlic

chopped

1 shallot

chopped

3 tablespoons chopped oil-packed sun-dried tomatoes

3 slices pancetta bacon

finely chopped

¾ cup good quality dry sherry wine

½ cup chicken stock

2 egg yolks

½ cup heavy cream

2 tablespoons Brie cheese - rind removed

room temperature

salt and pepper to taste

1 teaspoon chopped fresh parsley

Italian Bread Bowls

World Cuisine

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.

Step 2

Add the garlic shallot sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes until garlic is fragrant and pancetta is cooked. Stir in the sherry loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.

Step 3

Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.

Nutritional Information

Chicken Veronica Recipe

Servings Per Recipe:4

Calories: 845.8

% Daily Value *

Protein: 65.1g 130%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.3g 5%

Sugars: 0.9g

Fat: 45.6g 70%

Saturated Fat: 15.9g 79%

Cholesterol: 311.6mg 104%

Vitamin A Iu: 887.5IU 18%

Niacin Equivalents: 31.9mg 245%

Vitamin B6: 0.8mg 52%

Vitamin C: 8mg 13%

Folate: 87.5mcg 22%

Calcium: 91mg 9%

Iron: 4.1mg 23%

Magnesium: 66.8mg 24%

Potassium: 639.9mg 18%

Sodium: 728.6mg 29%

Thiamin: 0.5mg 45%

Calories From Fat: 410.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.