Chili Cheese Dip from Hormel Chili Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Chili Cheese Dip from Hormel Chili Recipe

Ingredients

1 (15 ounce) can HORMEL® Chili No Beans

1 (16 ounce) package pasteurized prepared cheese product

cut into 1/2-inch cubes

Tips

Directions

Step 1

In medium microwave-safe bowl stir together chili and cheese product; cover.

Step 2

Microwave on HIGH (100%); stirring once 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips if desired.

Nutritional Information

Chili Cheese Dip from Hormel Chili Recipe

Servings Per Recipe:8

Calories: 264.9

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 19.9g 31%

Saturated Fat: 11.8g 59%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 538.2IU 11%

Niacin Equivalents: 3mg 23%

Folate: 4.5mcg 1%

Calcium: 309.1mg 31%

Iron: 0.1mg 1%

Magnesium: 15.1mg 5%

Potassium: 94.6mg 3%

Sodium: 1087.6mg 44%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.