Chili Cumin Stuffed Chicken Breasts Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chili Cumin Stuffed Chicken Breasts Recipe). This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Chili Cumin Stuffed Chicken Breasts Recipe

Ingredients

½ cup shredded Cheddar cheese

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

¼ cup minced cilantro

¼ cup diced tomatoes

½ teaspoon chili powder

½ teaspoon ground cumin

⅛ teaspoon salt

4 skinless

boneless chicken breast halves - pounded to 1/4 inch thickness

toothpicks

Cranberry Margarita

World Cuisine

Directions

Step 1

In a bowl mix the shredded Cheddar cheese green pepper red pepper cilantro and tomatoes. Season with chili powder cumin and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture and secure with toothpicks.

Step 2

Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover and cook 3 hours on High.

Nutritional Information

Chili Cumin Stuffed Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 199.5

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 8.3g 13%

Saturated Fat: 4.3g 22%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 947.4IU 19%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.3mg 21%

Vitamin C: 22mg 37%

Folate: 13mcg 3%

Calcium: 146.5mg 15%

Iron: 1.5mg 8%

Magnesium: 28.2mg 10%

Potassium: 246.2mg 7%

Sodium: 259mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.