Chinese Style Low Carb Meatballs Recipe

Combine ground pork eggs soy sauce green onions garlic and ginger in a large mixing bowl; using gloves mix together with your hands until all ingredients are incorporated well.

Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.

Bring a saucepan of water to a boil.

Using a 1 teaspoon cookie scoop or a teaspoon form pork mixture into small meatballs.

Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.