Chocolate Almond Treats Recipe

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Brief

Servings: 12

Yield: 2 dozen

Chocolate Almond Treats Recipe

Ingredients

½ cup unsalted butter

1 cup packed brown sugar

2 tablespoons light corn syrup

1 teaspoon vanilla extract

2 cups chocolate flavored crispy rice cereal

1 cup milk chocolate chips

¾ cup almonds

Dessert

Directions

Step 1

Heat oven to 350 degrees F. Line an 8 inch square baking pan with heavy-duty foil folding the foil over the edges of the pan.

Step 2

Put butter in pan and melt in oven. Add brown sugar corn syrup and vanilla; stir to mix.

Step 3

Add cereal and stir with a spoon then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.

Step 4

Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.

Step 5

Spread chips then sprinkle with almonds pressing gently into chocolate. Let cool until just warm then refrigerate at least 1 hour or overnight before cutting.

Step 6

Using foil as a lifter remove from pan and without inverting (almond would peel off) peel off foil. Cut into bars. Store in refrigerator.

Nutritional Information

Chocolate Almond Treats Recipe

Servings Per Recipe:12

Calories: 296.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 29.6g

Fat: 16.4g 25%

Saturated Fat: 7.9g 39%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 350.2IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.3mg 6%

Folate: 46.9mcg 12%

Calcium: 41.2mg 4%

Iron: 2mg 11%

Magnesium: 28.9mg 10%

Potassium: 147mg 4%

Sodium: 52.1mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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