Chocolate Peanut Butter Swirl Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Peanut Butter Swirl Fudge Recipe). An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 24

Yield: 1.5 pounds

Chocolate Peanut Butter Swirl Fudge Recipe

Ingredients

2 cups peanut butter chips

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

2 tablespoons butter or margarine

Dash salt

1 teaspoon vanilla extract

¼ cup semi-sweet chocolate chips

Tips

Directions

Step 1

In heavy saucepan over low heat melt peanut butter chips with 1 cup EAGLE BRAND® butter and salt.

Step 2

In small saucepan over low heat melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.

Step 3

Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutritional Information

Chocolate Peanut Butter Swirl Fudge Recipe

Servings Per Recipe:24

Calories: 206.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.1g

Sugars: 14.7g

Fat: 8.9g 14%

Saturated Fat: 7.8g 39%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 29.6IU 1%

Folate: 0.3mcg

Calcium: 0.9mg

Iron: 0.1mg

Magnesium: 2.1mg 1%

Potassium: 6.9mg

Sodium: 96.1mg 4%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.