Chocolate Pudding Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pudding Cake I Recipe). This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Pudding Cake I Recipe

Ingredients

1 (10 inch) angel food cake

1 (5.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping

thawed

1 (1.55 ounce) bar milk chocolate

Dessert

Directions

Step 1

Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).

Step 2

Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces spreading to edges of pan.

Step 3

Carefully spread whipped topping over chocolate pudding spreading to edges of pan and taking care not to mix with pudding.

Step 4

Using a cheese grater or vegetable peeler grate chocolate bar over the whipped topping.

Step 5

Chill until ready to serve at least one hour.

Nutritional Information

Chocolate Pudding Cake I Recipe

Servings Per Recipe:24

Calories: 101.6

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.5g 2%

Sugars: 7.8g

Fat: 3.1g 5%

Saturated Fat: 2.4g 12%

Cholesterol: 0.4mg

Vitamin A Iu: 16.7IU

Niacin Equivalents: 0.4mg 3%

Folate: 5.3mcg 1%

Calcium: 24.5mg 2%

Iron: 0.2mg 1%

Magnesium: 6.1mg 2%

Potassium: 37.8mg 1%

Sodium: 207mg 8%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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