Chocolate Rum Balls I Recipe

Recipesfull introduces to you: Cookie Recipes. (Chocolate Rum Balls I Recipe). The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Brief

Prep 45 mins

Total: 45 mins

Servings: 48

Yield: 4 dozen

Chocolate Rum Balls I Recipe

Ingredients

3 ¼ cups crushed vanilla wafers

¾ cup confectioners' sugar

¼ cup unsweetened cocoa powder

1 ½ cups chopped walnuts

3 tablespoons light corn syrup

½ cup rum

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

In a large bowl stir together the crushed vanilla wafers 3/4 cup confectioners' sugar cocoa and nuts. Blend in corn syrup and rum.

Step 2

Shape into 1 inch balls and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutritional Information

Chocolate Rum Balls I Recipe

Servings Per Recipe:48

Calories: 98.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.6g 3%

Sugars: 2.3g

Fat: 4.8g 7%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 0.7mg 5%

Folate: 9mcg 2%

Calcium: 7.3mg 1%

Iron: 0.4mg 3%

Magnesium: 9.4mg 3%

Potassium: 40.5mg 1%

Sodium: 38.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 43.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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