Chocolate Truffle Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Chocolate Truffle Cookies Recipe). A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr35 mins

Total: 2hrs

Servings: 36

Yield: 3 dozen

Chocolate Truffle Cookies Recipe

Ingredients

4 (1 ounce) squares unsweetened chocolate

chopped

1 cup semisweet chocolate chips

6 tablespoons butter

3 eggs

1 cup white sugar

1 ½ teaspoons vanilla extract

½ cup all-purpose flour

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking powder

¼ teaspoon salt

1 cup semisweet chocolate chips

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

In the microwave or in a metal bowl over a pan of simmering water melt unsweetened chocolate 1 cup of the chocolate chips and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl whip eggs and sugar until thick and pale about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour cocoa baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.

Step 3

Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Truffle Cookies Recipe

Servings Per Recipe:36

Calories: 112.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.9g 5%

Dietary Fiber: 1.2g 5%

Sugars: 10.7g

Fat: 6.8g 11%

Saturated Fat: 4g 20%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 7.4mcg 2%

Calcium: 11mg 1%

Iron: 1mg 6%

Magnesium: 23.4mg 8%

Potassium: 72.9mg 2%

Sodium: 40mg 2%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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