Chocolate Zucchini Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Zucchini Cake II Recipe). A great cake for all that zucchini at the end of the season, and the kids love it too!

Brief

Servings: 24

Yield: 1 9x13-inch cake

Chocolate Zucchini Cake II Recipe

Ingredients

½ cup butter

softened

½ cup vegetable oil

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

1 ¾ cups white sugar

2 eggs

½ cup sour milk

¼ cup unsweetened cocoa powder

1 cup semisweet chocolate chips

2 cups zucchini

finely diced

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.

Step 2

Cream butter oil and sugar until light and fluffy. Add eggs vanilla and sour milk. Beat until smooth.

Step 3

Mix flour cocoa baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.

Step 4

Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information

Chocolate Zucchini Cake II Recipe

Servings Per Recipe:24

Calories: 224.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30.1g 10%

Dietary Fiber: 1.2g 5%

Sugars: 18.9g

Fat: 11.2g 17%

Saturated Fat: 4.5g 23%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 160.6IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.8mg 3%

Folate: 30.4mcg 8%

Calcium: 16.8mg 2%

Iron: 1.1mg 6%

Magnesium: 18.3mg 7%

Potassium: 95.4mg 3%

Sodium: 93.1mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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